Our restaurant in the heart of Dijon, offers local gastronomic cuisine. Our 200km supply radius is a daily challenge that we take up in order to share the pleasure of local products.
We surveyed the region for over a year in search of artisans, producers and breeders. The relationships we have built up allow us to offer you seasonal and quality products all year round. Our choices are guided and motivated by the desire to offer you the best.
Because we are convinced that gastronomy is more than just cooking, we have this desire to highlight the talents, the passion of the region, the local trades and know-how. Let us guide you and be surprised by our unique menu.
Angelo Ferrigno, France 2016's youngest starred chef, is a passionate lover of gastronomy. He loves challenges and sharing. These values are translated and naturally found in his dishes.
My choices are guided and motivated by the desire to do well. My work is not limited to cooking, I have this desire to highlight the talents, the passion of the region, the local crafts and know-how.